Melting point: 120°C (loses water)
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Boiling point: 309.6°C at 760 mmHg
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Flash point:155.2°C
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Physical state : white powder or white to colourless crystals
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Density and/or relative density:1.63 g/cm3
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storage temp:≤37℃
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Solubility: insoluble in water, insoluble in ethanol
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Uses: Food calcium fortifying agent, absorption effect is better than inorganic calcium. Can be used to fortify a variety of foods, including infant formula food, fruit juice, dairy products, solid drinks, sports drinks, milk, soy milk, health products and cereal products. China's regulations can be used for grain and its products, the use of 8-16g /kg; It is 1.8 ~ 3.6g/kg in milk beverage and liquid. Used as chelating agent, buffer agent, tissue solidifying agent, calcium strengthening agent, emulsifying salt, etc.